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Alows de Beef
Ingredients 2 lbs. beef steaks1 Tbsp. chopped fresh parsley1/2 medium onion, slivered4 hard-cooked egg yolks2 Tbsp. bone marrow1/4 tsp. ginger1/4 tsp. saltpinch saffron ginger, cinnamon, hard-cooked egg yolks, and vinegar as a garnish Method lice the steaks vertically across the grain to be about 1/4 inch thick. The final portions should be about the size……
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Author, illustrator, garden writer